Ticket price includes - Third Culture Cooking Book and RSVP to event.
Zaynab and Eli "In Conversation" on
Celebrating the launch of Third Culture Cooking
Date: Sunday, 4/20 4pm
Where: Dale Zine Shop - 50 NE 40th St Miami, FL 33137
Event Overview:
Zaynab Issa, recipe developer and New York Times contributor, joins Elizabeth Jaime to discuss their creative process and Third Culture Cooking: Classic Recipes for a New Generation, followed by a book signing and meet & greet.
Third Culture Cooking is American Cooking: Delicious everyday multicultural recipes, borrowing from our parents and their parents’ homes, melding the old with the new and the familiar with the unfamiliar to create bold flavors and new classics for the next generation of cooks.
The food that author Zaynab Issa cooks—inspired by her East African and South Asian roots, the American suburban delights she grew up eating, and her international travels—is packed with unique and flavorful riffs.
More than a cookbook, Third Culture Cooking offers tips for confident hosting, mindful cooking, and beautifully plated meals. For extravagant entertaining as well as weeknight ease, Third Culture Cooking is a love letter to American home-cooking and the many influences that make it so.
Recipes include:
-
French Onion Ramen
-
Samosas Two Ways
-
Chocolate Cake with Chai Buttercream
-
Farzana’s Biryani
-
Thai-Style Crispy Salmon
-
Steak Sandwich with Date Chutney
-
Tandoori Tacos
-
Baklava Granola
-
Banana Cake with Tahini Fudge
-
Chicken Kitchri
- and many more!
Zaynab Issa is a cookbook author, recipe developer, and content creator based in Brooklyn, New York. After publishing a zine that formalized her family’s Khoja recipes, she worked as a food editor at Bon Appetit, contributing culturally rooted recipes and stories to their archive. She is now a contributor at New York Times Cooking, and has developed recipes for King Arthur Baking, The Kitchn, and Food52.
Elizabeth Jaime is the founder of Calma, a Miami based floral design studio known for its modern, artful approach to floristry. Before launching Calma, she worked as Visual Editor at Bon Appétit, a role that shaped her keen eye for composition and design. Elizabeth is also the author of Flowering, a contemporary flower-arranging book with foundational tips and flower recipes that will teach you how to create fun arrangements for any occasion.
