Preorder - Ships after April 1st, 2025
Third Culture Cooking is American Cooking: Delicious everyday multicultural recipes, borrowing from our parents and their parents’ homes, melding the old with the new and the familiar with the unfamiliar to create bold flavors and new classics for the next generation of cooks.
The food that author Zaynab Issa cooks—inspired by her East African and South Asian roots, the American suburban delights she grew up eating, and her international travels—is packed with unique and flavorful riffs.
More than a cookbook, Third Culture Cooking offers tips for confident hosting, mindful cooking, and beautifully plated meals. For extravagant entertaining as well as weeknight ease, Third Culture Cooking is a love letter to American home-cooking and the many influences that make it so.
Recipes include:
French Onion Ramen
Samosas Two Ways
Chocolate Cake with Chai Buttercream
Farzana’s Biryani
Thai-Style Crispy Salmon
Steak Sandwich with Date Chutney
Tandoori Tacos
Baklava Granola
Banana Cake with Tahini Fudge
Chicken Kitchri
and many more!
